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$799,000 +GST/QST
New
ULS: 14012932

Commercial enterprise business for sale
551 Rue St-Zotique E., Montréal (Rosemont/La Petite-Patrie) (Petite Italie)

Sale with exclusion(s) of legal warranty - See listing broker(s)

OLIVIER BENCHETRIT

Residential and Commercial Real Estate Broker

RE/MAX 3000 INC.

EXCEPTIONAL OPPORTUNITY -- TURNKEY RESTAURANT IN THE HEART OF LITTLE ITALY!

Discover Chez Dolly, a takeout restaurant specializing in rotisserie chicken, gourmet sandwiches, and freshly prepared homemade dishes. Known for its quality ingredients, exceptional food, and excellent reputation, this establishment offers a unique opportunity to acquire a fully operational takeout restaurant.

Over $1,000,000 has been invested in the design, construction, and equipment of this remarkable establishment, where no expense was spared. The commercial kitchen features top-of-the-line equipment, including a Rational iCombi Pro oven, a 12-foot walk-in refrigerator, commercial freezers, refrigerated display counters, quartz countertops, and custom cabinetry and woodwork.

Ideally located at 551 Saint-Zotique East, in Montreal's vibrant Little Italy neighbourhood, the restaurant benefits from a desirable location.

Attractive monthly rent of only $4,500, including municipal taxes.

A rare opportunity to acquire a beautifully designed, fully equipped, turnkey restaurant without the substantial investment, construction costs, and delays associated with building a new establishment. Perfect for an entrepreneur looking to continue the existing concept or introduce their own culinary vision.

A full list of included equipment will be provided.
Year constructed Unknown
Living area 2,000 ft²
Water Supply Municipality
Sewage System Municipality

Inclusions

All equipment, fixtures, furnishings, and installations required for the operation of the business are included in the sale, including but not limited to: Rational iCombi Pro commercial oven, 12-foot walk-in refrigerator, Jura coffee machine, two large stainless steel freezers, refrigerated display units, refrigerated sandwich preparation counter, custom shelving and millwork, quartz countertops, and all other existing kitchen equipment, furniture, fixtures, and accessories used in the operation

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