Fully equipped kitchen including: 8-burner stove, double fryer (2 baskets), 24-inch grill, 2 wok stations, walk-in refrigerator (approx. 5 x 4), and 12-foot commercial hood. Several refrigerators and freezers. Also included: dining room furniture (tables and chairs), service counter, food preparation equipment, shelving, and all accessories required for the operation of the restaurant.
Hood filters are under rental agreement. Coffee machine is under rental agreement.